Detection of Carrageenan in Meat Products Using Lectin Histochemistry
نویسندگان
چکیده
منابع مشابه
Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran
Background and Objectives: Meat products are rich sources of proteins. Due to the high prices of raw meats, there is a possibility of fraud in these products. The objectives of this study were to assess chemical characteristics and estimate proportion of skeletal muscle in meat products using histology and image analysis. Materials and Methods: Totally, 50 sausage samples (27 sausages and 23 B...
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Purpose: Determination of changes of glycoconjugates, which have special terminal sugars, in embryonic developmental processes of brain stem and trigeminal nucleus in Balb/C mouse. Materials and Methods: In this study mice embryos between 10-17 embryonic days were used. They were fixed according to ordinary laboratory procedures. The specimens were embedded in paraffin and serial sections with...
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Purpose: Plasma membrane glycoconjugates are important determinantsof differentiation and iteraction during spermtogenesis. Which entails miotic and meiosis proliferation, alternation in cell shape and so on. Hihg rates of them synthetized and present in acrosomes. With attention to such importancy, the present study has was designed to analyze glycoconjugates with special terminal sugar residu...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10040764